List of cuisines

The following is a list of cuisines. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.

Cuisines by region

  • Global cuisine a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
  • Regional cuisine based upon national, state or local regions.[3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[4] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]

Cuisine styles

A Jacques Lameloise (a three-star Michelin Guide chef) nouvelle cuisine presentation

Ethnic and religious cuisines

Ohaw, traditional Ainu soup

Historical cuisines

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References

  1. Cuisine (definition). Thefreedictionary.com. Accessed June 2011.
  2. "Cuisine (definition)". Oxford Dictionaries. Retrieved 26 May 2013.
  3. "Region." (Definition). Merriam-Webster dictionary. Accessed June 2011.
  4. "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.

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