List of cuisines
The following is a list of cuisines. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.
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Cuisines by region
- Global cuisine – a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
- Regional cuisine – based upon national, state or local regions.[3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[4] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]
Cuisine styles
Ethnic and religious cuisines
- Ainu
- Albanian
- Argentine
- Andhra
- Anglo-Indian
- Arab
- Armenian
- Assyrian
- Awadhi
- Azerbaijani
- Balochi
- Belarusian
- Bangladeshi
- Bengali
- Berber
- Brazilian
- British
- Buddhist
- Bulgarian
- Cajun
- Cantonese
- Caribbean
- Chechen
- Chinese cuisine
- Chinese Islamic
- Circassian
- Crimean Tatar
- Cypriot
- Danish
- English
- Ethiopian
- Eritrean
- Estonian
- French
- Filipino
- Georgian
- German
- Goan
- Goan Catholic
- Greek
- Gujarati
- Hyderabad
- Indian cuisine
- Indian Chinese
- Indian Singaporean cuisine
- Indonesian
- Inuit
- Irish
- Italian-American
- Italian cuisine
- Jamaican
- Japanese
- Jewish
- Karnataka
- Kazakh
- Keralite
- Korean
- Kurdish
- Laotian
- Lebanese
- Latvian
- Lithuanian
- Louisiana Creole
- Maharashtrian
- Mangalorean
- Malay
- Malaysian Chinese cuisine
- Malaysian Indian cuisine
- Mediterranean cuisine
- Mennonite
- Mexican
- Mordovian
- Mughal
- Native American
- Nepalese
- New Mexican
- Odia
- Parsi
- Pashtun
- Polish
- Pennsylvania Dutch
- Pakistani
- Peranakan
- Persian
- Peruvian
- Portuguese
- Punjabi
- Rajasthani
- Romanian
- Russian
- Sami
- Serbian
- Sindhi
- Slovak
- Slovenian
- Somali
- South Indian
- Soviet
- Spanish
- Sri Lankan
- Taiwanese
- Tatar
- Texan
- Thai
- Turkish
- Tamil
- Udupi
- Ukrainian
- Vietnamese
- Yamal
- Zambian
- Zanzibari
Historical cuisines
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References
- Cuisine (definition). Thefreedictionary.com. Accessed June 2011.
- "Cuisine (definition)". Oxford Dictionaries. Retrieved 26 May 2013.
- "Region." (Definition). Merriam-Webster dictionary. Accessed June 2011.
- "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.
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