Ollada
Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional Catalan dish. Is based in boiling vegetables and meat in a casserole.
| Alternative names | Putxero, perolada |
|---|---|
| Type | Casserole |
| Place of origin | Spain |
| Region or state | Valencia |
| Main ingredients | Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), embotit |
Ingredients
The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.
gollark: If you want to understand the concepts well you should apparently just skim the relevant papers describing the invention of relevant things. If you want to have a working thing and don't care much then I don't really know.
gollark: > modern deep learning> books
gollark: I think you could probably make it work okay either by, as they suggested, segmenting anime-looking stuff, or creating synthetic screen-y images which either contain anime things somewhere or don't.
gollark: The issue isn't competing standards, really.
gollark: All we can do is watch as our ridiculously fast computers and networks grow ever slower with stacked layers of ridiculous hacks, as dependencies accrete and bizarre increasingly convoluted security problems come with them.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.