Ollada
Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional Catalan dish. Is based in boiling vegetables and meat in a casserole.
| Alternative names | Putxero, perolada |
|---|---|
| Type | Casserole |
| Place of origin | Spain |
| Region or state | Valencia |
| Main ingredients | Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), embotit |
Ingredients
The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.
gollark: OH NO I DO ABBREVIATE THAT WAY ÆÆÆÆ
gollark: Which I don't anyway, so it's fine.
gollark: Nobody else will use Minoteaur, so I *can* just not abbreviate that way.
gollark: oh 🐝.
gollark: Or in some anomalous cases "ending a sentence with a quotation, which English has bad rules for."
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