Ollada
Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional Catalan dish. Is based in boiling vegetables and meat in a casserole.
| Alternative names | Putxero, perolada |
|---|---|
| Type | Casserole |
| Place of origin | Spain |
| Region or state | Valencia |
| Main ingredients | Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), embotit |
Ingredients
The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.
gollark: Well, or she.
gollark: Which will be CONNECTED TO VIA HTTP.
gollark: He is making an OUT-OF-GAME HTTP SERVER to do something or other.
gollark: NO!
gollark: Because CC will connect to it with HTTP.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.