Cuisine of Lesotho
Basotho (people of Lesotho) cuisine features African traditions and British influence.[1] Lesotho is surrounded by South Africa and it shares culinary practices with its neighbor. Lesotho's food culture features potato, seafood, rice and vegetables. Corn-based dishes include mealie pap, a maize porridge. There are also stews made with peanuts. British desserts can be found. Basotho cuisine tends to include sauces, but is generally less spicy than other African countries. Beetroot and carrot salads are common side dishes.[1]
Other traditional foods include:
Beverages
- Ginger beer[1]
- Local brews [1]
- Motoho (fermented porridge) [1]
gollark: Potato good; Andrew bad.
gollark: Tau won't even install properly half the time due to pastebin being bad.
gollark: WRONG, misspelt haskellian spy.
gollark: https://git.osmarks.tk/osmarks/potatOS
gollark: potatOS Hypercycle™.
References
- Lesotho Archived 2015-02-17 at the Wayback Machine by Alexandra Menglide Foodspring.com
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