Liechtenstein cuisine
Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] and is also influenced by Central European cuisine.[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes and cabbage.[2] Widely consumed meats include beef, chicken and pork.[2] The consumption of three meals a day is commonplace, and meals are often formal.[2]
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A dish from the Protector's Garden café in Vaduz, Liechtenstein
Common foods and dishes
- Asparagus is frequently used
- Bread[2]
- Hafalaab – a soup with ham or bacon and cornmeal dumplings[4]
- Kasknopfl – small dumplings topped with cheese or onions[3][5]
- Liver[2]
- Muesli[2] – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
- Pastries[2]
- Ribel – a grain[3]
- Rösti[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
- Sandwiches[2]
- Saukerkas – a cheese produced in Liechtenstein
- Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
- Smoked meats
- Torkarebl – a porridge dish that resembles dumplings
- Wurst – smoked sausages[1]
- Yogurt[2]
Common beverages
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See also
References
- Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 1741042348. Retrieved January 31, 2013.
- Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 0313334552. Retrieved January 31, 2013.
- "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
- "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
- "Liechtenstein Cuisine." Europe-today.com. Accessed July 30, 2011.
Further reading
- Nelson, Kay Shaw (2004). Cuisines of the Alps. Hippocrene Books. ISBN 0781810582. Retrieved January 31, 2013. – Includes information about Liechtensteiner cuisine
External links
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