List of British breads

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.[1]

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

British breads
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
A cottage loaf
A buttered crumpet
Staffordshire oatcakes filled with cheese and bacon
Example of a Farmhouse loaf

British buns
Homemade hot cross buns
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See also

References
  1. ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
  2. "The Foods of England - Milk Roll". www.foodsofengland.co.uk.
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