List of cheese dishes

This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Aligot, a regional French dish made from melted cheese blended into mashed potatoes, often with some garlic[1]

Cheese dishes and foods
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Cauliflower cheese
A selection of cheese dogs
Cheese pudding
Dipping a cheese fondue with a long-stemmed fork
A ham and cheese sandwich, one of several types of cheese sandwiches
A side dish of macaroni and cheese
Moretum is a type of herb cheese spread that the Ancient Romans ate with bread.[2]
Queso flameado prepared with Oaxaca cheese and topped with chorizo sausage
Welsh rarebit made with a savory sauce of melted cheese and other ingredients and served hot on bread or in a chafing dish for dipping
Paskha made of curd cheese

Indian
Chhena Gaja from Pahala, Orissa
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See also

References
  1. "Larousse Gastronomique". Retrieved 2011-04-24.
  2. Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant, ISBN 1-897959-39-7, by Serif, 47 Strahan Rd, London E3 5DA
  3. Beard, J. (2015). The New James Beard. Open Road Media. p. pt301. ISBN 978-1-5040-0457-2.
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