List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

Sarma
Stuffed clams

Stuffed dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Bánh chưng
Botillo is a dish of meat-stuffed pork intestine
Ghapama
Punjena paprika, a stuffed pepper dish
Jalapeño poppers
Brazilian kibbeh stuffed with requeijão
Porchetta in Rome
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
Stuffed tomatoes
A stuffed turkey, prior to cooking

Buns
Cha siu bao

Desserts and sweets
A tufahije
A turon

Dumplings
Main article: List of dumplings

Fish and seafood dishes
Lobster Thermidor

Pastries
See also: List of pastries
A cannoli
knish (at left)

Several pastries have various types of fillings.

Rolls
Chicken and shrimp spring rolls

Sausage dishes
Šoldra

Stuffed parathas
  • Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients
    • Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato
    • Gobhi paratha – stuffed with flavored cauliflower and vegetables

Stuffed pasta
Ravioli
Shishbarak

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas
Stuffed pizza at a restaurant

Turkish stuffed dishes
See also: Turkish cuisine
Stuffed quinces
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See also
  • Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
  • Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients
  • List of rolled foods
  • Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients
  • Roulade – a dish of filled rolled meat or pastry
  • Tempura – a Japanese dish of seafood or vegetables that have been battered and deep fried

References
  1. Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook:. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2.
  2. Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1.
  3. Hercules, Olia (2015-06-18). "A taste of home: flavours and recipes from Azerbaijan | Cook residency". The Guardian. ISSN 0261-3077. Retrieved 2019-01-10.
  4. Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 47–48. ISBN 978-9952-486-00-1. Archived from the original (PDF) on 2017-10-09. Retrieved 2019-01-10.
  5. Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8.
  6. Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5.
  7. Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017.
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