List of sweet breads

This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]

Not to be confused with sweetbreads.
Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia

Sweet breads

A

B
Banana bread with strawberries

C
Colomba di Pasqua

D
Dampfnudel

E

F

G
Soft gingerbread with mountain cranberry

H
Honey buns prepared with raw honey

I

K
Kalács

L

M
Manchet

P
A pineapple bun

R

S
Skolebrød
A sticky bun and nut loaf

T

V
Vánočka

W
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See also

References
  1. Mason, Jane. All You Knead is Bread. pp. 290–299.
  2. Tropical Bob's Where to Eat in Hawaii. p. 45.
  3. Cake: A Global History. pp. 16–17. Retrieved 19 January 2015.
  4. Ukrainian Cuisine with an American Touch and Ingredients. pp. 90–100. Retrieved 18 January 2015.
  5. Dictionary of Food: International Food and Cooking Terms from A to Z. p. 125. Retrieved 18 January 2015.
  6. Irish Pantry. p. 54. Retrieved 19 January 2015.
  7. The art of German cooking. pp. 230–231. Retrieved 19 January 2015.
  8. Sweet Treats around the World: An Encyclopedia of Food and Culture. pp. 405–406. Retrieved 18 January 2015.
  9. Great Coffee Cakes, Sticky Buns, Muffins & More. p. 159. Retrieved 19 January 2015.
  10. The Christmas Encyclopedia, 3d ed. p. 274. Retrieved 18 January 2015.
  11. Romanian Cookbook. p. 244. Retrieved 18 January 2015.
  12. An Introduction to Danish Culture. p. 94. Retrieved 19 January 2015.
  13. Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11.
  14. Baghdad Barcarolle. p. 31.
  15. A Gaelic Dictionary. p. 394.
  16. Bread Machines For Dummies. p. 237.
  17. A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. Retrieved 19 January 2015.
  18. The Origins of the Baptist Movement Among the Hungarians. p. 340. Retrieved 19 January 2015.
  19. A Taste of Russia: A Cookbook of Russian Hospitality. p. 96. Retrieved 19 January 2015.
  20. Polish Wedding Customs & Traditions. p. 126. Retrieved 19 January 2015.
  21. Fodor's See It Spain. p. 159.
  22. Texas Monthly. December 1986. p. 176.
  23. Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. p. 308.
  24. Step-by-Step Bread. p. 169.
  25. Delicatessen Cookbook.
  26. The Bread Lover's Bread Machine Cookbook. p. 514.
  27. Culture Shock Finland. p. 154.
  28. The Bread Lover's Bread Machine Cookbook. p. 437.
  29. The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. p. 67.
  30. Illustrated Step-by-Step Baking. p. 94. Retrieved 19 January 2015.
  31. Cooking & Eating Wisdom for Better Health.

Further reading
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