List of Chinese desserts
Chinese desserts are sweet foods and dishes that are served with tea, along with meals[1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
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Chinese cuisine |
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Overseas cuisine |
Ingredients and types of food |
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Chinese desserts
A
![](../I/m/Anninndofu-1-.jpg)
Almond jelly is a popular dessert, often found in dim sum restaurants worldwide.
C
![](../I/m/Coconutbar.jpg)
A coconut bar is a refrigerated dim sum dessert that is sometimes referred to as coconut pudding, despite not really being a pudding.[2]
- Chao hong guo
- Chongyang Cake — 9 September of each Chinese lunar calendar
- Coconut bar
- Crystal cake
- Custard tart
F
![](../I/m/FriedIceCream.jpg)
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.
- Fried ice cream
- Funing big cake
- Fried milk[3]
G
- Grass jelly is a jelly-like dessert that is prepared with Mesona chinensis.
H
![](../I/m/Shaobing5.jpg)
Shaobing or Huangqiao Sesame Cake originated from Huangqiao town in Taixing, Jiangsu.
L
- Ligao Tang
- Lotus seed paste
M
Mango pudding is a Hong Kong dessert usually served cold.[5]
![](../I/m/Moon_Cakes.jpg)
Mooncakes are traditionally eaten during the Mid-Autumn Festival.
- Mahua
- Mango pudding
- Ma Lai Cake [6]
- Mi san dao
- Mooncake
R
- Red bean cake
- Red bean soup
- Red tortoise cake
- Rice pudding
- Red bean bun
S
- Sugar painting is a traditional Chinese form of folk art using hot, liquid sugar to create two-dimensional figures.
- Sweetheart cake is a traditional Cantonese pastry with flaky and thin skin filled with winter melon mixed glutinous rice flour and sugar. Coconut, sesame, almond, star anise or Chinese five spice may also be added.
T
- Tanghulu is a traditional Chinese snack of candied fruit.
Z
gollark: Not the *entire package*.
gollark: I mean, as far as I know the "chiplet" term is what AMD call their individual die things which form a package.
gollark: That... isn't the standard definition.
gollark: Wait, are you using "chiplet" to mean "individual die" or "package with a bunch of dies connected together"?
gollark: No, but it's not like "GPU and CPU on same die" is a new idea.
See also
- Chinese bakery products
- Cuisine
- List of desserts
- List of Chinese dishes
- List of Chinese sauces
- List of Chinese soups
- List of restaurants in China
References
- "Chinese Desserts." Archived 2011-07-02 at the Wayback Machine Kaleidoscope - Cultural China Archived 2011-07-11 at the Wayback Machine. Accessed June 2011.
- Coconut Bar. iFood TV. Accessed March 31, 2012.
- "Ginger Milk Pudding, a Natural Custard". tastehongkong.com. 29 March 2011. Retrieved 13 August 2012.
- Andrew Dembina (26 August 2010). "8 bone-chilling summer desserts for Hong Kong". CNN Go. Retrieved 12 August 2012.
- "Chinese-sweetheart-cake". Archived from the original on 2012-07-03. Retrieved 2014-02-22.
- Popular Candy in China. TravelChinaCheaper. Accessed June 20, 2019.
External links
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