List of maize dishes
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
Cocoloşi cooking on a grill
Maize dishes
- Arepa – Typical food from Colombia and Venezuela
- Banku – A Ghanaian meal made from maize and cassava dough
- Battered sausage
- Binaki – Filipino corn tamale
- Binatog
- Bulz
- Cachapa
- Chimodho
- Champurrado – Mexican chocolate beverage
- Chipa Guasu
- Cocoloşi
- Conkies
- Corn chowder
- Corn crab soup
- Corn dog – Deep-fried, corn-battered hot dog on a stick
- Corn flakes – Type of breakfast cereal
- Corn fritter
- Corn soup
- Corn stew
- Corn tortilla
- Cornbread
- Cornick
- Cou-cou
- Creamed corn
- Elote
- Fufu – Flour-based staple food of West and Central Africa
- Ginataang mais
- Gofio
- Grits – Dish (food) of boiled cornmeal
- Guanime – Puerto Rican dish
- Hallaca – Dish from Venezuela
- Hasty pudding – Pudding or porridge of grains cooked in milk or water
- Hominy – corn-based food
- Hot water corn bread
- Humita
- Hushpuppy – Deep-fried savory food made from cornmeal batter
- Johnnycake
- Kačamak
- Kenkey
- Kuymak
- Mais Moulin Mais Moulin
- Maíz con hielo – Sweet snack from the Philippines made of corn kernels and shaved ice.
- Maja maíz
- Makki di roti
- Mămăligă – Porridge made out of yellow maize flour, traditional in Romania
- Mămăligă în pături
- Maque choux
- Mazamorra
- Milho Frito
- Mush
- Nacatamal
- Nachos – Mexican dish
- Nshima
- Pap
- Pashofa
- Pasteles – Caribbean cuisine
- Pastel de choclo
- Piki
- Pinole – Roasted ground maize mixed with other powdered foodstuffs
- Polenta
- Popcorn – variety of corn kernel which expands and puffs up when heated
- Pozol
- Pozole
- Pudding corn
- Pupusa – Salvadoran food
- Quesadillas
- Sadza
- Sagamite – American stew
- Samp
- Sloosh
- Sope – Traditional Mexican dish
- Sorullos
- Spoonbread
- Succotash
- Taco – Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and guacamole
- Talo
- Tamale – Traditional Mesoamerican dish
- Tostada
- Totopo
- Ugali – Type of maize flour porridge made in Africa
- Wotou
- Xarém
A battered sausage, sliced in half after cooking
Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.
Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast.
Pudding corn is prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients
A cheese-filled arepa.jpg)
Ugali (top), also known as pap, with cooked cabbage and vegetables_1.jpg)
Binaki, steamed cornmeal tamales from the Philippines
Boiled corn on a white plate
Beverages
- Atole
- Bourbon whiskey – Type of American whiskey, a barrel-aged distilled spirit made primarily from corn
- Cauim
- Chicha – Fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions [2]
- Chicha de jora
- Chicha morada – Beverage
- Colada morada
- Corn beer – Beer style made from corn
- Corn tea
- Corn whiskey
- Pinolillo
- Pozol
- Tejate
- Tejuino – Corn-based fermented beverage popular in Mexico, especially Jalisco
- Tesgüino – Corn-based beer central to culture of Tarahumara Indians of Mexico
Chicha morada being prepared in Peru: unfermented chicha made from purple maize and boiled with pineapple and spices
Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas
Foods
Candied popcorn
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gollark: `[22:31:55] [Server thread/INFO] [railcraft]: Registered Mine Ore Generator at depth 30 called mine_zinc` appears in the logs.
gollark: Yes, repeatedly.
gollark: NO ZINC ANYWHERE!
See also
References
- Hoyer, Daniel and Snortum, Marty Tamales , page 8. Gibbs Smith, 2008. ISBN 1-4236-0319-2
- Wadler, Joyce (September 8, 2009). "Chew It Up, Spit It Out, Then Brew. Cheers!". The New York Times. Retrieved 15 February 2014.
External links
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