List of quick breads
This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.
Quick breads
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American (left) and British (right) biscuits. The American version is a type of quick bread.
- Balep korkun – consumed mainly in central Tibet
- Banana bread
- Bannock – variety of flat quick bread or any large, round article baked or cooked from grain
- Beaten biscuit
- Beer bread
- Biscuit
- Boortsog – type of fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia
- Brown bread
- Bun
- Carrot bread
- Cornbread
- Egg waffle – spherical egg waffle popular in Hong Kong and Macao[1]
- Farl – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
- Frybread
- Griddle scone
- Hushpuppy
- Lángos – deep fried flat bread made of a dough with flour, yeast, salt and water
- Mantecadas – spongy pastry from Spain similar to a muffin, but flatter
- Muffin
- Pain d'épices – French cake or quick bread
- Pancake
- Proja – Balkan quick bread
- Puftaloon – Australian puffed scone
- Pumpkin bread
- Scone
- Shortcake
- Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast
- Sopaipilla – fried pastry and a type of quick bread
- Waffle
- Zucchini Bread
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See also
References
- "Gai daan tsai challenge: The quest for Hong Kong's best egg waffle". CNN Travel. Retrieved 6 January 2014.
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