Balkan cuisine

Balkan cuisine is a type of Mediterranean cuisine combining European with some Oriental characteristics and may refer to:

• Albanian cuisine, the national cuisine of the Albanian people
• Bosnia and Herzegovina cuisine, the cuisine of Bosnia and Herzegovina
• Bulgarian cuisine, the cuisine of Bulgaria
• Croatian cuisine, the cuisines of Croatia
• Greek cuisine, the cuisine of Greece
• Kosovan cuisine, the cuisine of Kosovo
• Macedonian cuisine, the traditional cuisine of North Macedonia
• Macedonian cuisine (Greek), the cuisine of the region of Macedonia in northern Greece
• Montenegrin cuisine, the cuisine of Montenegro
• Ottoman cuisine, the cuisine of the Ottoman Empire and its continuation in other cuisines
• Romanian cuisine, the cuisine of Romania
• Serbian cuisine, the cuisine of Serbia
• Slovenian cuisine, the cuisine of Slovenia
• Turkish cuisine, the cuisine of Turkey, a country which in its northwest parts spans into the Balkan Peninsula

See also

• Ancient Roman cuisine, the cuisine of the Roman Empire
• Ancient Greek cuisine, the cuisine of Ancient Greece
• Byzantine cuisine, the cuisine of the Byzantine Empire
• Cypriot cuisine, the cuisine of Cyprus
• European cuisine, a generalised term collectively referring to the cuisines of Europe
• Levantine cuisine, the traditional cuisine of the Levant
• Mediterranean cuisine, the food from the cultures adjacent to the Mediterranean Sea