Sammarinese cuisine

As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine,[1][2] especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino.[3][4] San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese.[5]

A piada or a piadina with bresaola. Piadinas are not only Sammarinese dishes but are also common in the surrounding region, Emilia Romagna.

Dishes

Local savoury dishes include fagioli con le cotiche, a Christmas bean and bacon soup; pasta e ceci, a chickpea and noodle soup with garlic and rosemary; nidi di rondine, a baked pasta dish with smoked ham, beef, cheese, and a tomato sauce; and roast rabbit with fennel.[1][6][7] Erbazzone is a spinach-based dish that includes cheese and onions.[6] There is a dish found mostly in Borgo Maggiore called a piada, which consists of flatbread with various fillings and is somewhat similar to a piadina from Emilia-Romagna.

Desserts and sweets
Bustrengo

Sweets include a cake known as Torta Tre Monti ("Cake of the Three Mountains/Towers"), based on The Three Towers of San Marino[1][2] and similar to a layered wafer cake covered in chocolate; Torta Titano, a layered dessert made with biscuit, hazelnuts, chocolate, cream and coffee, also inspired by San Marino's central mountain, Monte Titano; Bustrengo, a traditional Christmas cake made with honey, nuts and dried fruit;[1][8] Verretta, a dessert made of hazelnuts, praline and chocolate wafers; Cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliegie, cherries stewed in sweetened red wine and served on white bread.[9]

Alcoholic beverages

Wine
Main article: Sammarinese wine

The region also produces a number of wines such as Brugneto and Tessano (cask-aged red wines) and Biancale and Roncale (still white wines).[10][11][12] Wine in San Marino is regulated by the San Marino Wine Association, which is also a large-scale wine producer.[11]

Spirits

Its liqueurs include the aniseed-flavoured Mistrà, the truffle-flavoured Tilus and the herbal Duca di Gualdo.[13]

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gollark: It also isn't a very stable equilibrium when people know what "farming" and "tool use" are.
gollark: Hunter gathering also can't support anywhere near as many people as modern agriculture, so that's a consideration under some ethical systems.
gollark: Like I said, you're taking a minor issue and somehow using it to suggest that the entire idea of technological civilisation is bad by completely failing tk consider alternative explanations.
gollark: Oh no, how awful, large progress.

References
  1. World and Its Peoples. World and Its Peoples: Europe. Marshall Cavendish Reference. 2010. p. 855. ISBN 978-0-7614-7893-5. Retrieved October 26, 2017.
  2. "San Marino: A small, fairy tale land". The Jakarta Post. March 7, 2017. Retrieved October 26, 2017.
  3. San Marino Business Law Handbook: Strategic Information and Laws. International Business Publications USA. 2013. p. 42. ISBN 978-1-4387-7092-5. Retrieved October 26, 2017.
  4. Cuhaj, G.S.; Michael, T. (2011). Coins of the World: Italy, San Marino, Vatican. F+W Media. p. 159. ISBN 978-1-4402-3139-1. Retrieved October 26, 2017.
  5. Reports of the United States Commissioners to the Universal Exposition of 1889 at Paris. Volume IV. U.S. Secretary of State / Government Printing Office. Retrieved 2017-10-26.
  6. Minahan, J. (2009). The Complete Guide to National Symbols and Emblems [2 Volumes]. ABC-CLIO. p. 509. ISBN 978-0-313-34497-8. Retrieved October 26, 2017.
  7. "San Marino". Culture of San Marino. November 16, 2007. Retrieved October 26, 2017.
  8. Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 198. ISBN 978-1-61069-221-2. Retrieved October 26, 2017.
  9. Warmbein, Christiane. "A Taste of Europe". Europe & Me. Archived from the original on October 26, 2017. Retrieved October 26, 2017.
  10. The Italian Wine Guide: The Definitive Guide to Touring, Sourcing and Tasting. Dolce Vita. Touring Club Italiano. 2004. p. 170. ISBN 978-88-365-3085-4. Retrieved October 26, 2017.
  11. Carrick, N. (1988). San Marino. Let's Visit Places & Peoples of the World. Chelsea House. pp. 45–46. ISBN 978-0-7910-0101-1. Retrieved October 26, 2017.
  12. "Gastronomy, Visit San Marino". Archived from the original on 18 December 2007. Retrieved 26 October 2017.
  13. Team, Delicious Italy. "Rome Food Sayings". Archived from the original on 25 May 2012. Retrieved 26 October 2017.

Further reading
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