List of beef dishes
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
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Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.[2]
Beef dishes
Gyūtan teishoku, a Table d'hôte of grilled beef tongue in Sendai. Gyūtan is Japanese for beef tongue, a portmanteau of the Japanese word for beef (gyū) and tan (tongue).
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- Alambre
- Bakso
- Balbacua
- Bandeja paisa
- Beef ball
- Beef bun
- Beef chow fun
- Beef Hatkora
- Beef Manhattan
- Beef on weck
- Beef Wellington
- Beefsteak
- Bife a cavalo
- Bistecca alla fiorentina
- Bistec de Palomilla
- Bistek
- Bitterballen
- Bò 7 món
- Boeuf à la mode
- Boiled beef
- Braciolone
- Bulalo
- Bulgogi
- Bún bò Huế
- Carne asada
- Carne de Ávila
- Carne-de-sol
- Chả lụa
- Chairo
- Charqui
- Chateaubriand
- Cheeseburger
- Chorrillana
- Coda alla vaccinara
- Corned beef sandwich
- Cowboy beans
- Crispy tadyang ng baka
- Curry beef triangle
- Daube glacé
- Dendeng
- Empal gentong
- Empal gepuk
- Filet mignon
- Fillet of Beef Prince Albert
- Flaki
- French dip
- Fuqi feipian
- Gaisburger Marsch
- Galbi
- Ghormeh
- Ginger beef
- Goulash
- Guatitas
- Gulyásleves
- Gyūtan
- Hamburger
- Hayashi rice
- Hortobágyi palacsinta
- Horumonyaki
- Hot hamburger plate
- Kamounia
- Kerala Beef Fry
- Khash
- Labskaus
- Lomo a lo pobre
- Lomo saltado
- Machaca
- Machacado con huevo
- Matambre
- Meat jun
- Meatball
- Meatloaf
- Mechado
- Menudo
- Millionbøf
- Mince and tatties
- Mocotó
- Mongolian beef
- Morcón
- Panackelty
- Pares
- Pašticada
- Pho
- Picadillo
- Pipikaula
- Pit beef
- Posta sudada
- Pot roast
- Prime rib
- Rambak petis
- Rendang
- Rinderbraten
- Roast beef sandwich
- Rocky Mountain oysters
- Rollatini
- Ropa vieja
- Rouladen
- Rundstück warm
- Salată de boeuf
- Scaloppine
- Semur
- Sha cha beef
- Sha Phaley
- Shabu-shabu
- Shredded beef
- Skomakarlåda
- Sloppy joe
- Spiced beef
- Steak
- Steamed meatball
- Stovies
- Suadero
- Sukiyaki
- Surf and turf
- Svíčková
- Tafelspitz
- Tarta de seso
- Tavern sandwich
- Thịt bò nướng lá lốt
- Tongue toast
- Tournedos Rossini
- Tourtière
- Vanillerostbraten
- Yukgaejang
- Yukhoe
- Yukpo
- Zrazy
- Beef dishes
- Beef Stroganoff atop pasta
- Meatloaf with potatoes and pickled cucumber
Raw beef dishes
- Amsterdam ossenworst
- Carpaccio
- Çiğ köfte
- Crudos
- Gored gored
- Kachilaa
- Kibbeh nayyeh
- Kitfo
- Pittsburgh rare
- Steak tartare
- Tiger meat
- Yukhoe
- Beef carpaccio with toppings
- Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.
Steak dishes
Veal dishes
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Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.[5] Generally, veal is more expensive than beef from older cattle.
- Raw saltimbocca prior to being cooked
See also
References
- Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. 31 May 2003.
- "Livestock and Poultry: World Markets and Trade (October 2009)" (PDF). Archived from the original (PDF) on 13 April 2010. Retrieved 20 April 2010. USDA PDF
- Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs. Houghton Mifflin Harcourt. ISBN 0-618-65852-1.
- Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Google Books
- Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.
External links
Media related to Beef based food at Wikimedia Commons Media related to Raw beef dishes at Wikimedia Commons Media related to Veal dishes at Wikimedia Commons