List of veal dishes

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young cows, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from male cows.[1] Generally, veal is more expensive than beef from older cattle.

See also: List of beef dishes

Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria

Cotoletta with potato and lemon

Veal piccata (bottom)

Veal dishes

• Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process
• Bockwurst – a German sausage traditionally made from ground veal and pork
• Braciolone
• Bratwurst – a sausage usually composed of veal, pork or beef
• Cachopo
• Calf's liver and bacon
• Carpaccio – prepared using raw meat; veal is sometimes used
• Cotoletta – is an Italian word for a breaded cutlet of veal
• Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal)
• Jellied veal
• Karađorđeva šnicla
• Ossobuco
• Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard
• Veal Parmigiana
• Paupiette
• Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
• Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish
• Saltimbocca
• Scaloppine
• Schnitzel
• Tas kebap
• Tourtière
• Veal Milanese
• Veal Orloff
• Veal Oscar
• Vitello tonnato – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
• Wallenbergare
• Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon
• Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.[2][3]
• Zürcher Geschnetzeltes

• Veal dishes
• 
  Blanquette de veau
• 
  Jellied veal
• 
  Pariser Schnitzel
• 
  Veal parmigiana
• 
  Ragout fin
• 
  A version of veal Orloff
• 
  A close-up view of vitello tonnato

See also

• List of beef dishes
• Lists of prepared foods

References

1. Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.
2. "Wiener Schnitzel – Austria's National Food". All Things Austria. 13 December 2010. Archived from the original on 10 July 2017. Retrieved 27 March 2014.
3. "Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.