List of Hawaiian dishes
This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
Meals
Breakfast
- Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
- Hawaiian French toast (see entry for Portuguese sweet bread)
Entrees and combos
- Plate lunch
- Mixed plate (plate lunch with two types of protein)
- Loco moco
- Poke
- Ahi poke
- Spam musubi, musubi made with Spam
- Ahi tuna limu (seaweed) ahi poke
- Tako (octopus) poke
Desserts
- Butter mochi
- Chantilly cake
- Chiffon cake
- Chichi dango
- Dobash cake
- Guri-guri
- Halo halo
- Haupia
- Haupia cake
- Hawaiian shave ice
- Ko'elepalau
- Kulolo
- Mochi
- Pineapple upside-down cake
- Purple sweet potato haupia pie
- Yōkan
Breads and pastries
- Andagi
- Anpan
- Coconut (haupia) pie
- Long John
- Portuguese sweet bread
- Malasada
- Mango bread
- Manapua filled with adzuki bean paste
- Manju
Cheese
- Puna goat cheese
Fruit and vegetables
- Avocado
- Banana
- Breadfruit
- Starfruit
- Coconut
- Curuba
- Daikon
- Fig
- Fiddlehead fern salad
- Gobō
- Grape
- Green papaya salad
- Guava
- Haden (mango)
- Kimchi
- Lemon
- Lime
- Lychee
- Mango
- Mountain apple
- Nishimae
- Onion
- Orange
- Papaya
- Passion fruit
- Kaki
- Poha
- Pineapple (Tinned)
- Pomelo
- Soursop
- Strawberry
- Surinam Cherry
- Maui onion
- Okinawan sweet potato
- Takuwan
- Tamarind
- Taro
- Tsukemono
- Watermelon
- Winged bean
- Lychee, introduced to Hawaii about 100 years ago
Vegetable proteins
- Adzuki bean
- Tofu
- Agedashi tofu
- Miso
Herbs and seasonings
- Hawaiian chili pepper
- Hawaiian salt
- Inamona
- Kiawe
- Shoyu
- Panko
- Rice vinegar
Meats
Beef
Chicken
- Adobo
- Chicken katsu
- Chicken long rice
- Chicken luau
- Chicken teriyaki
- Fried chicken
- Hawaiian sesame chicken
- Huli-huli chicken
- Shoyu chicken
- Mochiko chicken
Fish
- Abalone
- Yellowfin tuna (Ahi)
- Skipjack tuna (Aku)
- Bacalhau
- Butterfish (black cod)
- Kamaboko
- Ika (squid)
- Lomi-lomi salmon
- Mahimahi
- Onaga
- Ono
- Opah
- Crimson jobfish (opakapaka)
- Opihi
- Poke
- Sakura-boshi
- Sashimi
- Shrimp tempura
- Squid lu'au
- Tako
- Goatfish (weke)
- Hawaiian grouper (Hapu'upu'u)
- Kajiki (A'u)
- Limpet (Cellana exarata, C. sandwichenis) ('opihi)
- Nairagi
- Nohu
- Parrotfish (uhu)
- Saltwater eel
- Wrasse or Sandfish (Lepidaplois bilunulatus or L. modestus)
Pork
- Adobo
- Char siu
- Kalua pork
- Laulau
- Linguica (Portuguese sausage)
- Lumpia
- Manapua
- Maui hot dogs
- Shoyu hot dogs
- Shoyu pork (rafute)
- Spam musubi
- Suckling pig
- Sweet and sour spare rib
- Tonkatsu
- Won ton
Noodles
- Chow fun
- Chow mein
- Fried saimin
Rice
- Bibimbap
- Steamed rice
- Fried rice
- Mochi rice
- Musubi
- Futomaki
- Inarizushi
Snacks and candies
- Arare
- Chocolate-covered macadamia nuts
- Coconut balls
- Crack seed
- Macadamia nuts
- Maui potato chips
- Shortbread
- Shoyu peanuts
- Shrimp chips
- Won ton chips
Soups
- Oxtail soup
- Saimin
- Portuguese bean soup (sopa de feijao)
- Okinawan pig's feet soup
- Won ton mein
Specialty products
- Kava (ʻawa)
- Kona coffee
- Kukui
- Ti
Starch dishes
- Macaroni salad
- Poi
- Potato mac salad
- Polynesian arrowroot
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See also
- Cuisine of Hawaii
- Oceanic cuisine
Hawaii portal Food portal Lists portal
Notes
- The Great Portuguese Sausage Shootout. The Tasty Island: Honolulu Food Blog. Retrieved 4 May 2008. "Archived copy". Archived from the original on 2008-06-04. Retrieved 2008-06-01.CS1 maint: archived copy as title (link)
- "Liliuokalani". The MY HERO Project. Retrieved 2017-10-02.
- "Taro - Hawaii History - Farming". www.hawaiihistory.org. Retrieved 2017-10-02.
References
- Sasaki, Pat; Douglas Simonson; Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBN 0-935848-38-X.
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