List of onion dishes
Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw.[1] This list shows dishes and foods in which onion is used as a primary ingredient.
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A bowl of French onion soup with melted cheese atop
Onion dishes
- Blooming onion – consists of one large onion which is cut to resemble a flower, which is then battered and deep-fried
- Cebolada [2]
- Champ
- Cocktail onion
- Creamed onion [3][4]
- Dopiaza
- Encebollado
- French onion soup
- Fried onion
- Kachumbari
- Liver and onions [5]
- Onion cake
- Onion gravy
- Onion powder
- Onion ring
- Onion sauce
- Pa-kimchi
- Pickled onion
- Pissaladière
- Scallion pancake
- Skirlie
- Sogan-dolma
- Tarte Flambée
- Zwiebelkuchen [6]
- Onion dishes
A blooming onion with dipping sauce
2.jpg)
Fried onions in Iran
Onion fritters (Peyaji) are a Bengali dish made with onions
Roasted onion gravy
gollark: It is just NOT VERY FUN to be forced into using one insanely overpowered mod.
gollark: Why even have it if you claim you can't practically use it then?
gollark: It's not balanced just because you have to wait a while for automation to make the stuff you need.
gollark: And it's *not fun* if your only choice for being competitive involves going for one mod. It's like DE.
gollark: "Insane amounts" aren't THAT insane with heavy automation.
See also
References
- Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Archived from the original on 2015-09-07. Retrieved 2013-04-02.
- Leite, D. (2010). The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Potter/Ten Speed/Harmony/Rodale. p. pt444. ISBN 978-0-307-88554-8. Retrieved August 22, 2019.
- Food Supplies and Markets. USDA. Production and Marketing Administration. 1950. p. 10. Retrieved August 22, 2019.
- "Martha's Creamed Onions". www.marthastewart.com. Retrieved December 3, 2018.
- Chavez, Barbara (June 18, 2003). "Diner Staple Is Going Upscale". Albuquerque Journal. Retrieved August 22, 2019.
- Shockey, K.K.; Shockey, C. (2014). Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing. p. 344. ISBN 978-1-61212-426-1. Retrieved August 22, 2019.
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