List of noodle dishes
This is a list of notable noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.
Noodle dishes
A bowl of kesme in broth
- Ash reshteh
- Beshbarmak
- Chow mein sandwich
- Fried noodles
- Guthuk
- Instant noodle
- Jajangmyeon
- Kesme
- Khow suey
- Kuaitiao Sukhothai
- Laping
- Laghman
- Maggi goreng
- Mee Bandung Muar
- Meeshay
- Mì Quảng
- Mie ayam
- Mont di
- Nan gyi thohk
- Noodle soup
- Ohn no khao swè
- Pancit
- Pancit Malabon
- Saimin
- Silesian dumplings
- Singapore-style noodles
- Soto ayam
- Thenthuk
- Yaka mein
- Yakisoba
- Jupiter
Burmese
- Baik kut kyee kaik
- Khauk swè (Khauk means fold and swè means pull. Literally that's how noodles are made like Hand pulled noodles)
- Khauk swè thoke
- Kya zan hinga
- Kyay oh
- Meeshay
- Mohinga
- Mont di
- Nan gyi thohk
- Ohn no khao swè
- Sigyet khauk swè
- Shan khauk swè
Cambodian
- Kuy teav
- Kuy teav Ko Kho
- Phnom Penh Noodle Soup
- Num Banh Chok
- Num Banh Chok Somlar Kari
- Cha Ka Tieu
- Mee Cha
- Misua
- Neorm
- Lort Cha
- Banh Kanh
- Banh Sung
Chinese
There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Lanzhou beef lamian
- Ants climbing a tree
- Banmian
- Beef chow fun
- Beef noodle soup
- Cart noodle
- Chongqing noodles
- Chow mein
- Crossing the bridge noodles
- 宽粉 (Kuan fen noodles)
- Dan zai noodles
- Dandan noodles
- Drunken noodles
- Hokkien mee
- Hot and sour noodles
- Hot dry noodles
- Lanzhou beef lamian
- Liangpi
- Lo mein
- Lomi
- 火锅炖粉 (Huoguo dun fen)
- Luosifen
- Mee pok
- Millinge
- Noodles with tomato egg sauce
- Satay bee hoon
- Shanghai fried noodles
- Su-style noodle
- Ulmyeon
- Wonton noodles
- Yuntunmian
- Zhajiangmian
Hong Kong
European
Indonesian
Mi goreng with chicken and shrimp in Jakarta.
A soto mi with Bogor-style.
Kwetiau goreng served with acar pickles and fried shallot sprinkles.
Japanese
Hōtō is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.
Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]
Korean
Malaysian
- Banmian
- Char kway teow
- Curry Mee
- Duck soup noodles
- Hae mee
- Hokkien mee
- Laksa
- Lor mee
- Mee pok
- Mee siam
- Mi rebus
- Mie goreng
- Rice noodle roll
Philippine
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Pancit palabok
Pancit luglug
- Batchoy
- Kinalas
- Lomi
- Mami
- Pancit canton
- Pancit choca
- Pancit bihon
- Pancit estacion
- Pancit luglug
- Pancit malabon
- Pancit molo
- Pancit miki
- Pancit palabok
- Pancit sotanghon
- Sopa de fideo
Singaporean
- Banmian
- Char kway teow
- Hae mee
- Hokkien mee
- Katong Laksa
- Mee pok
- Mee siam
- Mee Soto
- Mie goreng
- Mi rebus
- Satay bee hoon
- Singapore style noodles
- Vegetarian bee hoon
- Wonton noodles
Spanish
Fideo is the Spanish word for noodle. While in other Spanish-speaking countries fideo can refer to many kinds of pasta, in Spain the word is reserved for the short variety of vermicelli.
Thai
Pad Thai from a street stall in Chiang Mai
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Vietnamese
A simple pho dish
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See also
References
- 4,000-Year-Old Noodles Found in China
- Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
External links
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