List of Swiss cheeses

Switzerland is home to over 450 varieties of cheese.[1][2] Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.

Swiss cheese being stored in a cellar in a small cheese dairy near St. Gallen

Varieties

Extra-hard
Sbrinz cheese

Hard

Semi-hard

Semi-soft
  • Formaggini
  • Luzerner Rahmkäse

Soft

Other


Swiss Cheese Lab Expo at Cremerie de Paris

In September 2012, the Federation of Swiss Cheese Producers organized an exposition at the Cremerie de Paris, a historic former cheese shop at the Paris Les Halles that has become an international expo center.[5] The exposition was accompanied by various events like cheese cooking lessons from the French chef Jean Charles Karmann. Many press articles[6][7] and the Guide Michelin[8] followed the event.

gollark: Free! Offer a 2G prize or ND.
gollark: WHAT DO YOU WANT FROM ME?
gollark: Grow up already, stupid haaaatchling!
gollark: Grow, stupid hatchlings, grow!
gollark: Universal law of the cave: eggs only drop when you don't want them.

See also

References
  1. Dominik Sauerländer, Anne-Marie Dubler: Käse in German, French and Italian in the online Historical Dictionary of Switzerland, 5 February 2018.
  2. DK Eyewitness Travel Guide Switzerland. Travel Guide. DK Publishing. 2017. p. 261. ISBN 978-1-4654-6725-6. Retrieved 28 December 2019.
  3. "Berner Alp- und Hobelkäse - Cheeses from Switzerland - Switzerland Cheese Marketing". www.cheesesfromswitzerland.com. Retrieved 8 April 2018.
  4. "Käserei Rüegsegg". www.regionalprodukte.ch. Retrieved 2020-06-04.
  5. Swiss Cheese Lab Expo at Cremerie de Paris by the Swiss Cheese Federation Archived 2012-09-21 at the Wayback Machine
  6. "Dégustez le fromage suisse à la Crémerie". leparisien.fr. 19 September 2012. Retrieved 8 April 2018.
  7. Article about the Swiss Cheese Expo by Do it in Paris Archived 2014-08-21 at the Wayback Machine
  8. "Magazine - MICHELIN Restaurants". restaurant.michelin.fr. Retrieved 8 April 2018.
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