List of banana dishes

This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. Foods prepared with banana or plantain as a primary ingredient are also included in this list. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa.[1] (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

A banana split

Banana dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
A loaf of banana bread
Banana cue is usually served on bamboo skewers
A frozen banana
Maruya is a type of fritter from the Philippines usually made from bananas.
gollark: They can have half the squares but the same total number quite easily.
gollark: Good point, "Lyricly" macron.
gollark: Oh, right, you don't want it to be backward-sorted either, yes.
gollark: You could probably do "most comparisons come out wrong" versus "furthest out of place" or something.
gollark: Can it do it in O(3) time?

See also

References
  1. "Merriam-Webster Online Dictionary". Retrieved 2013-01-04.CS1 maint: ref=harv (link)
  2. Barrowman, John. "Food Recipes-Banana Bread". BBC. Retrieved 14 May 2012.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.