Cuisine of Mozambique

The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods.[1] The staple food for many Mozambicans is xima(chi-mah), a thick porridge made from maize/corn flour. Cassava and rice are also eaten as staple carbohydrates. All of these are served with sauces of vegetables, meat, beans or fish.[2] Other typical ingredients include cashew nuts, onions, bay leaves, garlic, coriander, paprika, pepper, red pepper, sugar cane, corn, millet, sorghum and potatoes.

gollark: You haven't even worked out which phone I have yet, because you consist of infinitely many muons.
gollark: > Apple product
gollark: > iPhone
gollark: Also convolutions and stuff, but mostly big matrices.
gollark: Neural networks are just big matrix multiplies. CC can do them, but it's bad.

See also

References
  1. Batvina, Iryna. "National cuisine of Mozambique". www.best-country.com. Retrieved 2016-08-19.
  2. "Food & Daily life". Retrieved 2016-08-19.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.