Chantilly cake
Chantilly cake may refer to several unrelated American cakes.
A Chantilly cake from Liliha in Hawaii. The cake is composed of the chocolate layers with the special frosting. | |
Type | Cake |
---|---|
Place of origin | United States |
Region or state | Hawaii, Southern US |
In Hawaii
In Hawaii, Chantilly Cake dates back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]
In The Southern Continental US
In the Southern US, especially Louisiana, the Chantilly cake may refer to a frosted sponge cake layered with Crème Chantilly (whipped cream) and berries.[4]
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See also
References
- Shimabukuro, Betty. "Hawaii's Big-Time Bakeries". Honolulu Star-Bulletin. Retrieved 2008-01-20.
- Shimabukuro, Betty. "Yummy chantilly frosting requires real butter and a double boiler". Honolulu Star Bulletin. Retrieved 2008-07-20.
- Phillips, Kyle. "Crema Chantilly". About, Inc. Archived from the original on 2008-03-12. Retrieved 2008-01-20.
External links
- Honolulu Star Bulletin – Recipe for Hawaiian Chantilly Cake Frosting
- Ono Kine Grindz – Review of Liliha Bakery's Chantilly Cake
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