Kue bahulu
Kue bahulu, baulu or bolu (Jawi: باهولو) is a traditional Indonesian, Malaysian and Bruneian pastry (kue) similar to the madeleine cake despite with round shapes and different ingredients.[1][2] It is usually served during Eid al-Fitr as well as during the Chinese New Year.[1][2]
 Kue bahulu | |
| Alternative names | Baulu, bolu |
|---|---|
| Type | Pastry, kue |
| Course | Breakfast, supper, snack, dessert |
| Place of origin | Indonesia & Malaysia |
| Region or state | Borneo |
| Created by | Malays |
| Serving temperature | room temperature |
| Main ingredients | Wheat flour, eggs, sugar, baking powder |
In Indonesia, this pastry quite popular in Kalimantan, especially in Pontianak, Sambas and Singkawang in West Kalimantan.
References
- "Kuih Bahulu - Resepi Kuih Bahulu Cermai" (in Malay). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.
- "12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Retrieved 1 February 2019.
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