Kelan antep
Kelan Antep is traditional cuisine[1] from Jepara City of Indonesia. This Jeparanese cuisine used meat not fat. So, Kelan Antep is very secure for people keep healthy.
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Jepara, Central Java |
Created by | Jeparanese |
Serving temperature | Hot or room temperature |
Main ingredients | Meat not fat (beef, lamb or goat), water, garlic, red onion, red pepper, sour, galangal, bay leaf. |
Ingredients
Ingredients of Kelan Antep is meat not fat, water, garlic, red onion, red pepper, sour, galangal, bay leaf. Kelan Antep can be Side dish or as vegetable soup.
Preparation
- Boiled meat, water, galagal, bay leaf, and salt until boiling water.
- Input red onion, garlic, red pepper, and water sour. cooking until maturating.
gollark: Yep!
gollark: It would make hypothetical authentication hypothetically more complicated.
gollark: That is not planned, apart from an "export as HTML page" feature.
gollark: Well, I meant features specific to the editor, but general ones are fine too.Anyway, that is planned, although it may just be HTTP basic auth or something.
gollark: Google Docs doesn't support Markdown I think, although I *could* embed it, use its HTML export feature programmatically somehow, and then convert HTML to CommonMark.
References
- "Resep masakan, kue, minuman lengkap dan teruji - SajianSedap.com". www.sajiansedap.com.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.