Kelan antep

Kelan Antep is traditional cuisine[1] from Jepara City of Indonesia. This Jeparanese cuisine used meat not fat. So, Kelan Antep is very secure for people keep healthy.

Kelan Antep
CourseMain course
Place of originIndonesia
Region or stateJepara, Central Java
Created byJeparanese
Serving temperatureHot or room temperature
Main ingredientsMeat not fat (beef, lamb or goat), water, garlic, red onion, red pepper, sour, galangal, bay leaf.

Ingredients

Ingredients of Kelan Antep is meat not fat, water, garlic, red onion, red pepper, sour, galangal, bay leaf. Kelan Antep can be Side dish or as vegetable soup.

Preparation

  • Boiled meat, water, galagal, bay leaf, and salt until boiling water.
  • Input red onion, garlic, red pepper, and water sour. cooking until maturating.
gollark: Yep!
gollark: It would make hypothetical authentication hypothetically more complicated.
gollark: That is not planned, apart from an "export as HTML page" feature.
gollark: Well, I meant features specific to the editor, but general ones are fine too.Anyway, that is planned, although it may just be HTTP basic auth or something.
gollark: Google Docs doesn't support Markdown I think, although I *could* embed it, use its HTML export feature programmatically somehow, and then convert HTML to CommonMark.

References


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.