Umai (food)
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.[1]
 A bowl of Umai ready to be eaten. | |
| Type | Dish |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Created by | Melanau |
| Main ingredients | Fish: (Either Scaly hairfin anchovy, Mackerel or Black pomfret) thinly sliced onions, chillies, salt and lime juice |
The Malaysia Book of Records
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.[2]
gollark: I've never caught anything rarer than a zyü on mobile.
gollark: <@224013047721623554> you do need to get eggs to ND!
gollark: I've seen more golds than coppers somehow.
gollark: I bet lots of NDs will be made from siyats soon.
gollark: It doesn't really do that very well, though. People can still incubate-and-hatch for you, etc.
See also
References
- "Sarawakian Umai". Kuali. 23 June 2014. Retrieved 8 July 2017.
- "Longest 'umai' enters M'sia Book of Records". The Borneo Post. 13 November 2012. Retrieved 18 July 2014.
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