Tortita negra
Tortita negra (little black pastry) is an Argentinean dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and Venezuela. They are a popular food at children's parties.[1]
 | |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Argentina |
| Main ingredients | Flour, salt, butter, milk, brown sugar |
Recipe
The recipe includes flour, salt, butter, and milk, and a covering of brown sugar. The name comes from the color it acquires when the sugar is cooked.
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References
- McCausland-Gallo, Patricia (2004). Secrets of Colombian Cooking. Hippocrene Books. p. 199. ISBN 978-0-7818-1025-8.
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