Kamir
Kamir, also known as khamir or samir[1] (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate. This bread is known in Arab-Javanese community in (especially Pemalang Regency) Central Java, Indonesia.
 A plate of kamir. | |
| Type | Bread, pancake, kue |
|---|---|
| Course | Breakfast |
| Place of origin | Indonesia |
| Region or state | Central Java |
| Created by | Arab-Javanese |
Description
Cooking kue samir pancake.
This bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest resemble the size of a small sauce bowl.
See also
 |
Wikimedia Commons has media related to Kue kamir. |
- Cuisine of Indonesia
- Arab Indonesian cuisine
- Javanese cuisine
References
Indonesian breads | |
|---|---|
|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.