Javanese fried rice

Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.[4][5]

Javanese fried rice

A plate of javanese fried rice from Surakarta, Central Java.
Course	Main course
Place of origin	Indonesia[1][2]
Region or state	Java
Associated national cuisine	Indonesia[3]
Created by	Javanese
Main ingredients	Fried rice with meats, vegetables, pickles, spices, sweet soy sauce, and sambal
Variations	Rich variations across the respective region
Cookbook: Javanese fried rice

See also

• Fried rice
  • List of fried rice dishes
• Cuisine of Indonesia
• Nasi goreng
• Nasi goreng pattaya
• Nasi minyak
• Java Rice

Reference

1. Andrea Chesman (1998). 366 Delicious Ways to Cook Rice, Beans, and Grains. Penguin. ISBN 9781101075746.
2. Stein, Rick. "Indonesian stir-fried rice (Nasi goreng)". BBC Food Recipes. Archived from the original on 19 August 2015. Retrieved 3 August 2015.
3. Media, Kompas Cyber. "Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya". KOMPAS.com (in Indonesian). Retrieved 18 April 2018.
4. "Resep Cara Membuat Nasi Goreng Jawa Pedas Lezat". fimela.com. September 9, 2017.
5. "Javanese Fried Rice - Kitchenesia". kitchenesia.grid.id.

External links