Lupis (food)
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.
 | |
| Alternative names | Lopis |
|---|---|
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Main ingredients | Glutinous rice, coconut, palm sugar syrup |
Condiments
Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup.
It is usually eaten as a breakfast or side dish in the evening tea time.
Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.
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See also
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