Macaroni schotel
Makaroni schotel or sometimes known as makaroni schaal[1] is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used), sausage, tuna, eggs, onion, mushrooms and sometimes potato.
 Baked makaroni schotel | |
| Type | Casserole |
|---|---|
| Course | Brunch or dinner (as snack or main course) |
| Place of origin | Indonesia |
| Region or state | Nationwide in the country |
| Created by | Indonesians |
| Serving temperature | hot, warm, cold |
Etymology
The name makaroni schotel consists of two words, that are makaroni and schotel or schaal. Makaroni is Indonesian word for "macaroni" in English, while schotel or schaal is Dutch word that means "dish" or "platter".[1]
Origin
This dish is derived from Dutch cuisine influence in colonial Indonesia. The dish was introduced by the Dutch during the occupation in Indonesia, then adopted by Indonesian with local ingredients and taste.
gollark: Maybe make it so you get taxed some % of a patent's value each year. You might say "hmm but how do we calculate value". Simple! Make it so that you *specify* the value, and anyone who is willing to pay that much can buy it off you/pay for it to enter the public domain for that much.
gollark: > wouldnt that deter using patents?that is the point.
gollark: Or you could just have a tax of some kind on patents.
gollark: No, I mean use them to... produce useful things?
gollark: There needs to be a better incentive to actually *use* patents, I think.
See also
- Cuisine of Indonesia
- List of baked goods
- List of casserole dishes
- Macaroni casserole
References
- "English Translation for Schotel". www.eudict.com. Retrieved 2013-03-03.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.