Macaroni schotel
Makaroni schotel or sometimes known as makaroni schaal[1] is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used), sausage, tuna, eggs, onion, mushrooms and sometimes potato.
 Baked makaroni schotel | |
| Type | Casserole |
|---|---|
| Course | Brunch or dinner (as snack or main course) |
| Place of origin | Indonesia |
| Region or state | Nationwide in the country |
| Created by | Indonesians |
| Serving temperature | hot, warm, cold |
Etymology
The name makaroni schotel consists of two words, that are makaroni and schotel or schaal. Makaroni is Indonesian word for "macaroni" in English, while schotel or schaal is Dutch word that means "dish" or "platter".[1]
Origin
This dish is derived from Dutch cuisine influence in colonial Indonesia. The dish was introduced by the Dutch during the occupation in Indonesia, then adopted by Indonesian with local ingredients and taste.
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See also
- Cuisine of Indonesia
- List of baked goods
- List of casserole dishes
- Macaroni casserole
References
- "English Translation for Schotel". www.eudict.com. Retrieved 2013-03-03.
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