Kroštule
Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying dough.
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| Type | Pastry |
|---|---|
| Place of origin | Croatia and Slovenia |
| Region or state | Dalmatia and Istria |
| Main ingredients | Dough |
See also
- List of doughnut varieties
- List of pastries
References
- "Krostule". Carmen Cuisine. Retrieved 9 February 2012.
External links
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| Savory |
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