Lumpia goreng
Lumpia goreng is an Indonesian simple fried spring rolls filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enrichen with minced beef, chicken, or prawns.[1]
 A plate of lumpia goreng | |
| Type | Spring roll, kue |
|---|---|
| Course | Appetizer or snack |
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese in the country |
| Serving temperature | hot, warm |
In Indonesia, lumpia goreng usually associated as gorengan snack foods.
See also
- Cuisine of Indonesia
- List of Indonesian snacks
- Lumpia
- Spring roll
References
- Sri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN 9781909815476. Retrieved 16 February 2016.
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