Cincin
Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]
Close-up to Kuih cincin
 A large pack of Kuih cincin. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia, Brunei |
| Region or state | Sabah |
| Created by | Bruneian Malay, Bajau |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
See also
- Malaysian cuisine
- List of doughnut varieties
- List of fried dough varieties
References
- "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
External links
| Common dishes | |||||
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| Snacks |
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