Remonce
Remonce is a creamy combination made from mixing creamed butter, flavored paste and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with cinnamon (e.g. in cinnamon snails), cardamom, marzipan or marzipan or almond paste.[1] [2][3][4]
.jpg) A cut piece of Danish pastry (Kringle). The slightly yellowish remonce spread shows clearly inside the cake. | |
| Type | Pastry |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Butter and sugar |
Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".[5]
See also
- List of pastries
- List of butter dishes
References
- "Remonce". AtlasMedia Ltd. Retrieved March 1, 2020.
- Olver, Lynne. "Cake history notes". The Food Timeline. Retrieved 6 August 2014.
- Remonce Recipe: Printer Friendly version from
- Copenhagen Features | Fodor's Travel Guides
- Max. "Remonce filling - Lord Mayor filling - for Danish pastry, "brunsviger", cinnamon buns etc". Kvalifood. Retrieved 6 April 2014.
External links
- Kvali Mad (Max): Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc. Various recipes, discussion and instructional Video. A private non-profit homepage from Denmark.
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