Ruske kape
Ruske kape (Trans. Russian Caps) are a type of cake dessert served in Balkan countries, especially in Bosnia and Herzegovina, Croatia and Serbia. It usually comes in a 6-inch-wide (150 mm), round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor.
 Home-made Ruske kape cakes | |
| Course | Dessert |
|---|---|
| Place of origin | Bosnia and Herzegovina, Serbia |
| Serving temperature | Chilled |
| Main ingredients | Coconut, chocolate |
This dessert comes served chilled, usually on colorful plates drizzled with chocolate. It can be eaten with a fork but is sometimes eaten in a casual manner; people eat it like a cupcake with the hands.
Gallery
Homemade Ruske Kape drizzled with vanilla
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See also
External links
- https://web.archive.org/web/20090711120344/http://www3.serbiancafe.com/kuvar/7/5953/ruske-kape-1 (Serbo-Croatian)
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