Lontong sayur

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1] Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.

Lontong sayur
A plate of lontong sayur
CourseMain course
Place of originIndonesia
Region or stateSumatra and Java
Created byBetawi and Minangkabau
Serving temperatureHot
Main ingredientsLontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk

See also

References

  1. 'Nyonya Rumah', Julie (2015-09-28). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.
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