Bihun goreng

Bihun goreng
Course	Main course
Place of origin	Indonesia
Region or state	Nationwide in Indonesia
Associated national cuisine	Indonesia
Created by	Chinese Indonesians, Javanese and Malays
Serving temperature	Hot
Main ingredients	Rice vermicelli, sweet soy sauce
	Cookbook: Bihun goreng;

Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings.[1] Just like mie goreng or kwetiau goreng, bihun goreng used sweet soy sauce as key of seasoning. In Malay cuisine, bihun goreng is quite popular dish due to Javanese cultural influences.

Ingredients

Bihun goreng is made up of rice vermicelli, sweet soy sauce, cooking oil, garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Acar and fried shallots can be added to bihun goreng.

gollark: (The SXM variant anyway)

gollark: But the A100 (server GPU) is already 500W.

gollark: Presumably only the flagship ones.

gollark: Apparently the next generation GPUs might go up to 500W.

gollark: You should probably check.

Tim Dapur DeMedia (2010). Aneka Masakan Mi, Bihun, & Kwetiau Populer (in Indonesian). DeMedia. ISBN 9789791471985.

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