Tahu campur

Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce.[1] The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.[2]

Tahu campur
Lamongan tahu campur
Coursemain course
Place of originIndonesia
Region or stateGreater Surabaya, East Java
Serving temperatureroom temperature
Main ingredientsfried tofu garnished with noodles, bean sprouts, lettuce, and krupuk cracker. Served with beef stew in petis-base soup.

The dish is associated with Surabaya metropolitan area (Gerbangkertosusila), which includes Surabaya, Lamongan, Gresik, and Sidoarjo.[3] This dish is commonly sold by street vendors in major Indonesian cities, especially in Java, with the tarp tent shop or warung usually called their establishments as "Tahu Campur Lamongan".[1]

See also

References
  1. Bernadus, Tommy. "Akhir Pekan, Waktunya Jajan Tahu Campur Lamongan". detikTravel (in Indonesian). Retrieved 2018-10-24.
  2. Jakarta, koran. "Kelezatan Petis yang Melegenda | Koran Jakarta". www.koran-jakarta.com (in Indonesian). Retrieved 2018-10-24.
  3. VIVA, PT. VIVA MEDIA BARU - (2017-08-25). "Lezatnya Tahu Campur Lamongan, Ini Cara Membuatnya – VIVA" (in Indonesian). Retrieved 2018-10-24.


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