Dalcha

Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind.[1][2] Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Dalcha is traditionally prepared with mutton, however chicken may be used as a substitute meat.

Dalcha

Course	Main course
Place of origin	India
Region or state	Telangana State
Main ingredients	Mutton, chana dal, tamarind
Variations	Sambar
Cookbook: Dalcha

References

Wikibooks Cookbook has a recipe/module on

Dalcha

http://cities.expressindia.com/fullstory.php?newsid=100864
"Back to Biriyani". The Hindu. 13 June 2005. Retrieved 19 August 2018.

External links

Legume dishes
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See also	List of bean soups
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Dalcha

See also

References

External links