Chouquette
A chouquette (French pronunciation: [ʃukɛt]) is a type of Choux pastry consisting of a small portion of dough sprinkled with pearl sugar.[1][2]
 Home-made chouquettes | |
| Type | Choux pastry |
|---|---|
| Place of origin | France |
| Main ingredients | choux pastry, nib sugar; custard or mousse |
See also
- Pastry
- List of choux pastry dishes
- List of pastries
References
- "Illustrated recipes, kitchenware shop, kitchen accessories, professional cookware on Meilleur du Chef". Cuisine-french.com. Retrieved 2012-05-01.
- Harlé, Eva. Pains et Viennoiseries (in French). Hachette Pratique. p. 138. ISBN 9782014600407. Retrieved 1 October 2016.
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