Mie caluk

Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency.[1]

Mi Caluk

Mi Caluk
Alternative names	Mie Caluek
Course	Main course
Place of origin	Indonesia
Region or state	Aceh
Main ingredients	Noodle, soy sauce, chicken meat
Cookbook: Mi Caluk

It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk.[2] The presentation of mi caluk is slightly similar to spaghetti.[3] Each serving of mi caluk is not large, so it is more precisely categorised as a snack. Thus, sellers of mi caluk are often found in makeshift stalls, and do not have stalls in a food court as is usual for food and drink stalls in Aceh.

See also

• Mie Aceh
• Mie Jawa
• Mie goreng
• Mie rebus
• Mie celor

References

1. "Mencicipi Mi Caluk Grong-Grong yang Murah Meriah, Rasanya Juara - Serambi Indonesia". Serambi Indonesia (in Indonesian). Retrieved 2017-12-20.
2. "Resep Mie caluk (mie lidi) oleh melda". Cookpad (in Indonesian). Retrieved 2017-12-20.
3. "Mie Caluk, Spaghetti ala Aceh yang Menggoda - Seputar Aceh". Seputar Aceh (in Indonesian). 2013-05-19. Retrieved 2017-12-20.