Jalangkote
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried pastry with an empanada-shape[1] and stuffed with rice vermicelli, vegetables, potatoes and eggs.[1] Spicy, sweet and sour sauce will be dipped into prior to be eaten.[2] This pastry is popular in Makassarese cuisine of Makassarese and Buginese, also specialty of South Sulawesi, Indonesia. Jalangkote almost similar to pastel and panada.
 | |
| Type | Dumpling |
|---|---|
| Course | Appetizer, snack |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Associated national cuisine | Indonesia |
| Created by | Makassarese or Buginese |
| Serving temperature | Hot |
See also
- Cuisine of Indonesia
- Dumpling
- Kue
- List of Indonesian dishes
- List of Indonesian snacks
- Makassarese cuisine
References
- Lumpia Makassar Gading. "Pastel / Jalang kote". Lumpia Makassar Gading. Archived from the original on 2016-03-15.
- "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.
External links
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