Palak paneer

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent,[1] consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.[2]

Palak paneer
Palak paneer, Indian cheese in a pureed spinach sauce
CourseMain
Place of originIndian Subcontinent
Region or stateNorth India
Serving temperatureHot
Main ingredientsSpinach, paneer, onions chopped

Palak paneer may be called green paneer in some restaurants in the United States and Canada. That dish may contain mustard greens or other green leafy vegetables or green vegetables.[3] Dhaba restaurants often specialize in palak paneer.

It can be served as soup as well and is popular during winter.

Serving

Palak paneer is served hot with a side such as roti, naan, paranthas, makki di roti, or boiled rice. It can also be served with onions on the side for a more traditional approach.

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See also
  • Saag paneer

 Food portal

References
  1. Pastime, Palatable. "PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)".
  2. Craft, Diyartn (26 February 2018). "Palak Paneer Recipe How to make Palak Paneer".
  3. amit, dassana (22 May 2013). "palak paneer recipe, how to make palak paneer | best palak paneer recipe". Veg Recipes of India. Retrieved 2 November 2018.


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