Fromage fort
Fromage fort (literally "strong cheese") is a French cheese spread. It is traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs.[1][2] Other ingredients include pepper and leek broth. Aging is optional.
 | |
| Type | Spread |
|---|---|
| Main ingredients | Cheeses, white wine or other spirit, garlic, herbs |
Blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.[3][4]
Cheeses used in fromage fort include:
- Camembert
- Brie
- Swiss cheese
- Parmigiano-Reggiano
- Goat milk cheese
Similar products
Obatzda, from Germany is produced by blending cheeses, flavourings, butter and beer.
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See also
References
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