Ziva (dish)
Ziva (Hebrew: זיוה) is an Israeli dish made of puff pastry topped with sesame seeds, and stuffed with cheese and olives. Ziva is served at home and in restaurants. Ziva is cooked in a style similar to the Yemenite Malawach but its ingredients more closely resemble börek, both of which are also common is Israel. Ziva is usually served alongside a hot sauce (skhug), eggs and Israeli salad.
Type | Meal |
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Place of origin | Israel |
Region or state | Tel Aviv |
Main ingredients | Puff pastry, cheese, olives, sesame seeds |
Variations | Tzfat cheese, Feta cheese, Sirene, Emek Cheese stuffing as well as tomato sauce |
See also
Cuisine of Israel | |
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History | |
Fruits and vegetables | |
Other ingredients | |
Cheeses | |
Breads |
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Salads |
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Pasta | |
Fish | |
Soups |
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Meat | |
Sandwiches | |
Dips and mezze | |
Grains and side dishes | |
Desserts |
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Alcohol |
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Other drinks |
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Israeli restaurants |
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