List of goat milk cheeses

This is a list of goat milk cheeses. Goat cheese is produced using goat's milk, the milk of domestic goats. The milk is commonly used to make cultured dairy products, such as cheese. Myriad goat milk cheeses are produced around the world.[1][2]

Valençay cheese

Goat milk cheeses
Banon wrapped in chestnut leaves
Bucheron
Chabichou
Crottin de Chavignol
Garrotxa cheese
Majorero
Picodon
Sainte-Maure de Touraine
gollark: You know how I said that companies were obligated to release the source code to the kernel on their device? Some just blatantly ignore that (*cough*MediaTek*cough*). And when it *is* there, it's actually quite bad.
gollark: It's actually worse than *just* that though, because of course.
gollark: There are some other !!FUN!! issues here which I think organizations like the FSF have spent some time considering. Consider something like Android. Android is in fact open source, and the GPL obligates companies to release the source code to modified kernels and such; in theory, you can download the Android repos and device-specific ones, compile it, and flash it to your device. How cool and good™!Unfortunately, it doesn't actually work this way. Not only is Android a horrible multiple-tens-of-gigabytes monolith which takes ages to compile (due to the monolithic system image design), but for "security" some devices won't actually let you unlock the bootloader and flash your image.
gollark: The big one *now* is SaaS, where you don't get the software *at all* but remote access to some on their servers.
gollark: I think this is a reasonable way to do copyright in general; some (much shorter than now!) length where you get exclusivity, which can be extended somewhat if you give the copyright office the source to release at the end of this perioid.

See also

References
  1. Park, Young W. (May 1, 2001). "Proteolysis and Lipolysis of Goat Milk Cheese". Journal of Dairy Science. 84: E84–E92. doi:10.3168/jds.S0022-0302(01)70202-0. ISSN 0022-0302. PMID 11210053. Retrieved December 9, 2017.
  2. Nosowitz, Dan (June 14, 2017). "What's the Difference Between Cow Cheese and Goat Cheese?". Modern Farmer. Retrieved December 9, 2017.
  3. Oulton, Randal W. (January 8, 2004). "Añejo Cheese". CooksInfo. Retrieved December 9, 2017.CS1 maint: ref=harv (link)
  4. Dilling, E.; Ball, N. (2015). My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. Skyhorse Publishing. p. pt278. ISBN 978-1-63450-864-3. Retrieved December 9, 2017.
  5. Foard, Maggie (1 July 2008). Goat Cheese. Gibbs Smith. p. 56. ISBN 978-1-4236-0368-9.
  6. "European Commission PDO database". Retrieved 21 March 2013.
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