Noodles with tomato egg sauce
Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients: noodles, tomato and egg.
 Noodles with tomato egg sauce | |
| Type | Noodle |
|---|---|
| Region or state | China, Southeast Asia |
| Main ingredients | Tomato, Scrambled egg, vegetables, Chinese noodles |
| Noodles with tomato egg sauce | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 西紅柿雞蛋麵 | ||||||
| Simplified Chinese | 西红柿鸡蛋面 | ||||||
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| Alternative Chinese name | |||||||
| Traditional Chinese | 番茄雞蛋麵 | ||||||
| Simplified Chinese | 番茄鸡蛋面 | ||||||
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All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in China. Its cooking method is also very easy, which is another reason that people like it, especially the mothers who don't have much time to cook for their children. Except for these three main ingredients, other vegetables or condiments can also be added into this soup, such like onions, cucumbers, carrots and ginger. With these condiments, the noodle can be more delicious.
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