Laping

Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is also popular in some parts of Nepal.[1] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.[2]

Tibetan Fast Food Lafing
Laping
Tibetan street food

See also

References
  1. Tibetan food Archived 2017-06-29 at the Wayback Machine (includes entry on Laping by Lobsang Wangdu
  2. "Tibetan Street Food — Laping Recipe and Video".
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