Guangxi cuisine

Guangxi cuisine is a cuisine originating in Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.

Noodles are very popular in Guangxi, both rice and wheat.[2]

Some examples of dishes include:

  • Bear fish
  • Stuffed river snails
  • Luosifen
  • Taro Looped Meat

References
  1. "Guangxi cuisine|Food|chinadaily.com.cn". www.chinadaily.com.cn. Retrieved 2020-05-16.
  2. "Guangxi Cuisine | China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. Retrieved 2020-05-16.


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