List of Chinese sauces

This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used in Chinese cuisine.

Shacha sauce in a bowl with coriander to be used in a hot pot

Chinese sauces

Barbecue sauces

  • Siu Haau sauce – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
  • Shacha sauce – A Chinese sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
  • Satay sauce – a peanut-based sauce of Southeast Asian origin. Informally referred to as a Chinese barbecue sauce.

Chinese dishes with sauce as a main ingredient

Chinese sauce manufacturers

  • Foshan Haitian Flavouring & Food Co – a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer of soy sauce in the world.[4]
  • Lee Kum Kee – a Hong Kong-based food company which specialized in manufacturing oyster-flavored sauce
  • Pearl River Bridge – Soy sauce brand since 1958
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See also

References

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